by Mike Dunne | Feb 8, 2024 | Blog
Again, and again, the phrase popped up at the recent Unified Wine & Grape Symposium in Sacramento: “Wine in moderation.” Never within my earshot, however, did anyone say what that means, or if “wine in moderation” were to materialize what it would mean for...
by Mike Dunne | Jan 22, 2024 | Blog
In recent years, my role at the San Francisco Chronicle Wine Competition in Cloverdale has been to write tasting notes on best-of-class wines. This year’s competition attracted 5500 entries organized into 177 classes. That’s too many classes to taste and to...
by Mike Dunne | Dec 19, 2023 | Blog
Since 1981, Gail Skoff has been strolling through the vineyards and ducking into the wine cellars of France and Italy. She has had the opportunity to taste the most esteemed wines from many of the continent’s more exciting estates. But she hasn’t done it, or if she...
by Mike Dunne | Nov 27, 2023 | Blog
Livestock exhibits, bull riding, barbecue and concerts are longtime staples of the Houston Livestock Show and Rodeo. Over the past two decades, wine also has carved out a significant role for itself at the exposition, with about 80,000 bottles opened in the...
by Mike Dunne | Nov 26, 2023 | Blog
(Santa Rosa wine writer Dan Berger, who has tracked the evolution of the California wine scene as long as anyone still writing today, wrote this affectionate tribute to Dorothy Tchelistcheff shortly after she died on Thanksgiving Day. Mrs. Tchelistcheff was a...
