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Lodi’s Rising Tide: Cinsaut and Videos

Lodi’s Rising Tide: Cinsaut and Videos

Highlights from recent wine-related explorations: Lodi’s Bokisch Vineyards, celebrated for its frank and alluring wines based on grape varieties traditionally associated with Spain, has turned to a grape more closely associated with the South of France for its newest...
‘Estate Grown,’ A Chronicle of Farming at Fiddletown

‘Estate Grown,’ A Chronicle of Farming at Fiddletown

With more whimsey than strategy, two professional women from San Francisco buy a rickety 13-acre farm at Fiddletown in Amador County. They haven’t much experience at digging soil, but the farm includes a scattering of pomegranate, apricot, walnut, olive, peach and...
A Feathery Touch In Amador County

A Feathery Touch In Amador County

Sacramento native Adam Saake is a member in good standing of a seemingly shrinking community of California winemakers – people so smitten with the wine trade that they join it in hopes of making a statement and a living solely by their vision and grit. They don’t come...
Harvest Fair Validates Sonoma’s Wine Diversity

Harvest Fair Validates Sonoma’s Wine Diversity

Nine takeaways from last week’s Sonoma Harvest Fair commercial wine competition in Santa Rosa: The competition drew 964 entries from 126 brands, up slightly from last year. All entries must be made with grapes grown in Sonoma County. A glance at entries by varietal...
Good Fire/Bad Fire, But Smoke is Smoke

Good Fire/Bad Fire, But Smoke is Smoke

Last month, Dr. Anita Oberholster and colleagues at the University of California, Davis, were handed a check for $1,205,966 to continue their research into the impact of wildland smoke on wine grapes. With climate change, wildland fires in California have become more...