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BY MIKE DUNNE

When Smoke Taint ‘Tain’t

When Smoke Taint ‘Tain’t

Two of the more intriguing and instructive wines I tasted during 2022 could serve as bookends for this year’s wine-competition circuit. The first was in January, at the San Francisco Chronicle Wine Competition in Cloverdale, Sonoma County. There, my assignment was to...

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Finding the Best in Santa Rosa

Finding the Best in Santa Rosa

Notes from Dan Berger’s International Wine Competition at Santa Rosa last week: Sonoma County winemaker Carol Shelton’s standing as one of California’s more reliable hands with Zinfandel was enhanced as her voluptuous, complex and spicy Wild Thing 2020 Mendocino...

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Shining New Light on Sushi

Shining New Light on Sushi

Rather than make a wine and then fish for foods with which to pair it, why not style a wine to accompany a specific type of food? Chaim Gur-Arieh has done just that. His questing, inventive and original mind has created a series of wines carefully conceived to...

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Houston Brands

Houston Brands

The Houston Livestock Show and Rodeo International Wine Competition  - Rodeo Uncorked! in cowboy shorthand - has two up-front goals: To showcase Texas wine and to showcase wines from the rest of the world, which is almost as big...

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Roundup

Roundup

Rodeo Uncorked!, the international wine competition of the Houston Livestock Show and Rodeo, gets under way Friday. This will be the 20th roundup. I haven't kept track of how many times I have judged at Houston, but show organizers say this is my 18th rodeo.A bit more...

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A Taste of Asia

A Taste of Asia

Whenever a pandemic isn't disrupting the social calendar, I consult each fall with Dr. Ron Jan on the pairing of foods and wines for A Taste of Asia, a banquet fundraiser for the Paul Hom Asian Clinic, the oldest Asian health clinic in the United States, dating from...

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